I love the sweet and sour taste, I really like mixing sweet and savory flavors to create an enticing mix. Not everyone likes it, as it is a particular taste, but it is worth trying for those who love this kind of combination. In this Chicken Breast with Apples, Onions, and Balsamic Vinegar, you will find an enticing combination of flavors.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs Chicken breast (sliced)
- 2 Apples (slightly tart)
- 2 Red onions
- 2 tbsps Balsamic vinegar
- 3 pinches Fine salt
- 1 tbsp Olive oil
- 1 pinch Sugar
- to taste Smoked salt
Preparation
Wash and cut the apples into rather large pieces to prevent them from becoming puree during cooking.
Wash and slice the onion thinly.
In a pan, sauté the onion with a bit of olive oil, add the apples, balsamic vinegar, salt, and sugar. Cook for about 10 minutes over high heat.
On a grill, cook the chicken with a little smoked salt.
Enjoy the chicken together with the apple and onion side.
Notes
I recommend using an apple with a tart taste and a hard and compact flesh, such as the Granny Smith.
If you liked the Chicken Breast with Apples, Onions, and Balsamic Vinegar, try other recipes with chicken:
My Social Channels!
To not miss any recipe, you can also follow me on: Instagram; Pinterest;
If you like, give a like to my Facebook page
