For those who love ethnic cuisine like me, Chicken Drumsticks with Curry and Yogurt are unmissable. I adore them, a simple recipe that pleases everyone at home. Here are some other chicken recipes for those who love this white meat:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 6 Hours
- Preparation time: 30 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Indian
- Seasonality: All seasons
Ingredients
- 2.2 lbs chicken drumsticks (7 drumsticks)
- 2 tsps curry (powder)
- 1 tsp ground turmeric
- 1 tsp smoked paprika
- 1 tsp cumin seeds
- 1 tsp fine salt
- 1.5 cups plain yogurt (3 containers)
- to taste olive oil
Steps
Pour the spices and salt into a large container.
Add the yogurt and mix well.
Place the drumsticks in the container.
Cover the drumsticks well with the yogurt mixture. You can let them rest overnight, for a few hours, or if in a hurry, just for a few minutes.
Lightly oil a baking dish, then place the drumsticks and yogurt with spices inside. Bake in the oven at 356°F for about an hour. During the last 15 minutes, use the fan setting to make the drumsticks crispier.
Tips and Advice
The longer you let the chicken rest in the yogurt sauce, the more flavorful it will become as it absorbs the spices’ aromas.
If you enjoyed the Chicken Drumsticks with Curry and Yogurt, here’s my
