Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Santa Claus Hats of Russian Salad
Appetizers
Piedmontese Russian Salad
Appetizers
Eggplant Towers
Appetizers
,
Second Courses
Vegetarian Cubes with Soy Sauce
Appetizers
,
Savory Pies
,
Second Courses
Multicolored Flower Canapés
Appetizers
Colored Eggs with Natural Dyes
Appetizers
Savory Pie with Potatoes, Speck, and Smoked Provola
Appetizers
,
Savory Pies
,
Second Courses
Savory Heart-shaped Tartines
Appetizers
Parmesan Panna Cotta Cups with Multicolored Caprese
Appetizers
New Year’s Toast (Savory Glasses)
Appetizers
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