Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Zucchini in Carpione
Appetizers
,
Side Dishes
Black Focaccia with Crescenza Cheese
Appetizers
,
Basic preparations
,
Unique dishes
Fried Stuffed Champignon Mushrooms
Appetizers
,
Second Courses
Quick Artichoke Savory Pie
Appetizers
,
Savory Pies
,
Second Courses
Tomini with Green Sauce
Appetizers
Pumpkin Faces with Pizza Flavor (Halloween)
Appetizers
,
Second Courses
Pumpkin Puff Pastry Pizzas
Appetizers
Phyllo Dough Triangles with Vegetables
Appetizers
,
Second Courses
Focaccia with Crescenza (from Recco)
Appetizers
,
Pizzas and Focaccia
What It Is and How It’s Made: Pannerone
Appetizers
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