Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Puff Pastry Star with Emmental and Speck
Appetizers
Raw Zucchini Rolls
Appetizers
Zucchini Omelette Roll
Appetizers
Shrimp Wrapped in Bacon with Breadcrumbs
Appetizers
From Piedmont: Raw Veal (Tartare)
Appetizers
Caprese (mozzarella and tomato)
Appetizers
Easter Monday Picnic
Appetizers
Small Puff Pastry Flower Pots
Appetizers
Friselle (Freselle)
Appetizers
Chicken Salad
Appetizers
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