Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Cream of Potatoes, Leeks, and Jerusalem Artichokes
Main courses
,
Soups
Tasty Pasta with Cauliflower
Main courses
,
Pasta
Fava Bean, Cabbage, and Potato Soup
Main courses
,
Soups
Linguine with Langoustines
Main courses
,
Pasta
Baked Arancini with Bechamel, Ham, and Emmenthal
Main courses
,
Rice and Cereals
,
Second Courses
Risotto with Pumpkin and Mushrooms
Main courses
,
Rice and Cereals
Bean and Potato Soup
Main courses
,
Soups
Plin Ravioli with Roast Sauce
Fresh pasta
,
Main courses
Plin Ravioli
Fresh pasta
,
Main courses
Summer Cold Pasta with Stir-Fried Tofu
Main courses
,
Pasta
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