Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Tortiglioni alla Boscaiola
Main courses
,
Pasta
Mixed Pasta with Surimi and Salmon Cream
Main courses
Tortiglioni with Pea Cream and Bacon
Main courses
Nonna Teresa’s Cabbage Filled Ravioli
Main courses
Pumpkin Velouté
Main courses
Spaghetti with Anchovy Sauce
Main courses
Risotto with Beetroot and Gorgonzola
Main courses
Paccheri with Béchamel and Prosciutto
Main courses
Stuffed Gigantoni di Gragnano (Paccheri)
Main courses
Rice Pie
Main courses
,
Unique dishes
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