Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Beetroot Gnocchi Stuffed with Emmentaler
Main courses
From Trentino: White Wine Soup
Main courses
Mezze Penne with Porcini Mushrooms
Main courses
Half Penne with Zucchini and Sausage
Main courses
Salmon and Cream Soup
Main courses
,
Soups
Salmon Gnocchi in Shortcrust Pastry Baskets
Main courses
Crepe Rolls with Mushroom Sauce and Mortadella
Main courses
Squid Ink Spaghetti with Pea Cream
Main courses
,
Pasta
Paccheri with Sausage
Main courses
,
Pasta
Spinach Spätzle with Champignons
Main courses
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