Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Spaghetti with Anchovies, Tomato, and Tropea Onions
Main courses
,
Pasta
Pasta with Grouper Sauce
Main courses
Dumplings with Parmesan Béchamel and Bacon
Gnocchi
,
Main courses
Spaghetti with Broad Bean Pesto, Clams, and Bacon
Main courses
Asparagus Risotto
Main courses
,
Rice and Cereals
Spaghetti with Clams
Main courses
Oven-Baked Lasagna with Meat Sauce
Main courses
Spaghetti with Butter and Tuna
Pasta
From Basilicata: Spaghetti with Green Beans, Tomatoes, and Cacio Ricotta
Main courses
Risotto with Bagna Cauda
Main courses
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