Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
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Main courses
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Sauces and Gravies
Savory Pies
Second Courses
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Unique dishes
Course:
Main courses
Baked Pasta with Cauliflower and Sausage
Main courses
Pasta with Blue Shark and Surimi
Main courses
,
Pasta
Trofie with Genovese Pesto, Tomato, and Cooked Ham
Main courses
Spaghetti with Bagna Cauda Flavor
Main courses
Pumpkin Spätzle with Celery Sauce
Main courses
Pasta, Sausage, Beans, and Bean Cream
Main courses
Whole Wheat Penne with Surimi Sauce
Main courses
Whole Wheat Penne with Fava Bean Pesto and Surimi
Main courses
Beetroot, Buckwheat, and Avocado Hummus Crepes
Main courses
Pasta, Potatoes, and Bacon
Main courses
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