Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Tortiglioni with Artichokes and Canned Meat in Aspic
Main courses
,
Pasta
Tortiglioni alla Boscaiola
Main courses
,
Pasta
Capricci with Garden Sauce with Broccoli, Anchovies, and Olives
Pasta
Caserecci with Cream, Mascarpone, Speck, Saffron, and Walnuts
Main courses
,
Pasta
Rigatoni with Asparagus Cream, Chickpeas, and Roasted Turkey
Main courses
,
Pasta
Corzetti with Sausage and Ground Meat Sauce
Main courses
,
Pasta
Squid Ink Spaghetti with Pea Cream
Main courses
,
Pasta
Paccheri with Sausage
Main courses
,
Pasta
Spaghetti with Anchovies, Tomato, and Tropea Onions
Main courses
,
Pasta
Spaghetti with Butter and Tuna
Pasta
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