Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Chicken Breast with Apples, Onions, and Balsamic Vinegar
Second Courses
Pastry Puffs with Speck and Potatoes
Second Courses
Spinach Roll Filled with Ham and Cheese
Second Courses
Stuffed Potatoes with Chicken and Peppers
Second Courses
Chicken Rolls with Ham and Galbanino
Second Courses
Orange Chicken Breast
Second Courses
Sausage Nuggets with Onions and Confit Cherry Tomatoes
Second Courses
,
Side Dishes
Mini Potato and Ham Soufflé
Second Courses
Duck Breast with Corn Cakes
Second Courses
Mini Burgers
Appetizers
,
Second Courses
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