Delicious Recipes

Course: Second Courses

Two-tone Flan

Appetizers, Second Courses
Meatloaf Stuffed with Ham and Emmental

Second Courses, Unique dishes
Yogo-flatbread filled with ham and cheese

Appetizers, Savory Pies, Second Courses, Unique dishes
Stuffed Pork Loin Rolls

Second Courses
Zucchini and Tofu Skewers

Appetizers, Second Courses, Side Dishes
Flatbread with Zucchini and Potatoes

Savory Pies, Second Courses
Fried Stuffed Champignon Mushrooms

Appetizers, Second Courses
Quick Artichoke Savory Pie

Appetizers, Savory Pies, Second Courses
Fava Bean and Potato Flans with Béchamel

Second Courses
Breaded Cod Fillets

Second Courses

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