Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked Pumpkin Cordon Bleu
Second Courses
The Pettole (Lucanian Recipe)
Second Courses
Herring Fillets on Pumpkin Bed
Second Courses
Oven-Baked Chicken Breast Crowned with Potatoes
Second Courses
Crunchy Mexican Tacos with Chicken Filling
Second Courses
Stuffed Red Mullet Fillet Rolls
Second Courses
What is it and how it’s made: Pezzente Sausage
Appetizers
,
Second Courses
Breaded and Fried Mozzarella Balls
Second Courses
,
Side Dishes
Zucchini Blossoms Stuffed with Prawns and Zucchini
Second Courses
Fried Batter-Dipped Zucchini Flowers
Appetizers
,
Second Courses
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