Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Savory Pie with Zucchini Blossoms and Zucchini
Savory Pies
,
Second Courses
Pan-Roasted Chicken Thighs and Drumsticks
Second Courses
Savory Pie with Emmenthal, Cauliflower, and Sausage
Second Courses
,
Unique dishes
Pizza Dough with Little Yeast
Leavened
,
Pizzas and Focaccia
,
Second Courses
Plumcake with Smoked Cheese and Mortadella
Second Courses
Veal Stew with Potatoes
Second Courses
Meatballs with Lemon Zest
Second Courses
Boiled Beef
Second Courses
Homemade Sushi
Second Courses
Veal Stew with Chickpeas
Second Courses
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