Made this way, they’ll please everyone, even those who don’t particularly love carrots. These crispy pan-fried carrots are really tasty and can be prepared in just a few minutes. You’ll make the bunnies jealous!

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Here are some other carrot recipes:

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 2 People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

9 oz carrots (already cleaned)
1 tbsp breadcrumbs
3 tbsps grated Parmesan cheese
3 pinches fine salt
to taste sweet paprika
to taste olive oil
to taste black pepper (ground, optional)

Steps

Peel the carrots, clean them, and cut them into matchsticks. They shouldn’t be too thick, or they will take too long to cook. Place them in a bowl.
Add the breadcrumbs and one tablespoon of grated Parmesan cheese.
Now add a bit of paprika and a pinch of fine salt.
Mix well to combine all the ingredients. I used my hands.
Pour some oil into the pan, heat it up, and then add the carrots.
Try to arrange them at the bottom of the pan so that they cover it well, without overlapping each other. Pour the remaining breadcrumbs from the bowl, and sprinkle with one tablespoon of grated Parmesan cheese. Slightly increase the heat, being careful not to burn them.
When they are golden and crispy, turn them, sprinkle them with another tablespoon of Parmesan, and cook until golden.
If you like, you can add a little ground black pepper.