Made this way, they will appeal to everyone, even those who don’t particularly like carrots. These Crispy Pan-Fried Carrots are really tasty and you can prepare them in a few minutes. You’ll make the bunnies envious!

Here are more carrot recipes:

Difficulty: Easy
Cost: Budget-friendly
Preparation time: 20 Minutes
Portions: 2People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

9 oz carrots (already cleaned)
1 tbsp breadcrumbs
3 tbsps grated Parmesan cheese
3 pinches fine salt
to taste sweet paprika
to taste olive oil
to taste black pepper (optional ground)

Steps

Peel the carrots, clean them, and cut them into matchsticks. They shouldn’t be too thick, or they will take too long to cook. Place them in a mixing bowl.
Add the breadcrumbs and one tablespoon of grated Parmesan cheese.
Now add a bit of paprika and a pinch of fine salt.
Mix well to combine all the ingredients. I used my hands.
Pour some oil into the pan, heat it, and then add the carrots.
Try to arrange them on the pan’s bottom so that they cover it well, without overlapping each other. Pour the remaining breadcrumbs into the mixing bowl and sprinkle them with a tablespoon of grated Parmesan cheese. Slightly increase the heat, being careful not to burn them.
When they are golden and crispy, turn them over, sprinkle them with another tablespoon of Parmesan, and cook until golden.
If you wish, you can add a little ground black pepper.