Definitely a picnic with family and friends is one of the ways most people love to celebrate Easter Monday, a day trip with various dishes that can also be prepared in advance! For the Easter Monday Picnic, I thought of these dishes, I hope you will like them too!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 1 Hour
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2/3 cup All-purpose flour
- 1.8 oz Mortadella (sliced)
- 1.8 oz Fresh spreadable cheese
- 1 tbsp Olive oil
- 1 Egg (medium)
- 1 packet Instant yeast for savory preparations (equal to 5g)
- 1 pinch Fine salt
- as needed Butter (spray)
- 1 Puff pastry (round, 230g)
- 1.8 oz Mortadella (sliced)
- 1.8 oz Emmentaler
- 2 Eggs (medium)
- 1 tbsp Parmesan cheese (grated)
- 1 pinch Fine salt
- 1 Frankfurter (about 2.8 oz)
- 1.1 oz Puff pastry (leftover from the tart recipe)
- 1 Egg (for brushing, you can use the one left from the tarts)
- 8 slices Sandwich bread
- 1 Tomato
- as needed Lettuce (about 8 small leaves, 2 per sandwich)
- 3 Eggs (medium)
- 2 pinches Fine salt
- 1 pinch Black pepper (ground)
- 2 tbsp Mayonnaise
- as needed Olive oil
- as needed Oregano
- 10 Spicy round peppers
- 2.8 oz Canned tuna in oil (equal to 1 can)
- 10 Green olives (pitted)
- 2 cups White wine vinegar
- 2 cups Olive oil
Preparation
In a bowl, put the dry ingredients, namely the flour and the yeast.
Using the grater you usually use for lemon zest, grate the mortadella, place them in a container, add the spreadable cheese, the egg, the Parmesan, the olive oil, a pinch of salt, and mix well with a whisk.
Add this mixture to the flour and always mix with the whisk.
Butter the muffin molds with the spray butter, I made 12 (diameter 3.15 inches, height 1.38 inches) filling them a little more than halfway with the mixture.
Place in the oven at 350°F for 20 minutes.
Always do the toothpick test before removing from the oven.Unroll the puff pastry and cut out 8 circles with a diameter of 3.75 inches.
Using the lemon zest grater, grate both the mortadella and the Emmentaler and place them in a bowl.
Add the egg, grated Parmesan, and mix well with a whisk.
Divide the filling into 4 parts and place it on each puff pastry disc.
Moisten the edges with a little water, place the other disc on top and seal the edges using the tines of a fork.
If desired, you can decorate the surface with small leaves cut out from the remaining puff pastry.
Brush with the other beaten egg.
Place in the oven at 350°F for about 20 minutes, until the tarts are golden.To use up the leftover puff pastry from the tarts, knead it again, roll it out with a rolling pin, and cut strips about 0.4 inches wide.
Cut the frankfurter in half, skewer it with a skewer stick, and wrap it all around with puff pastry strips.
Brush with beaten egg and bake at 350°F for about 20 minutes, until golden.Prepare the omelet by beating the eggs with fine salt and pepper.
Grease two small pans with a diameter of 8 inches with spray butter.
Divide the egg mixture into two parts and cook in the two pans for about 5 minutes, flipping halfway through.
Wash, slice, season the tomato with fine salt, olive oil, and oregano.
Take a slice of sandwich bread, spread a little mayonnaise on it, place a piece of omelet on top, two slices of tomato, two slices of lettuce, close it with the other slice of sandwich bread, and cut it into a triangle into two parts.
Secure everything with a toothpick.For the recipe of Peppers filled with tuna and olives click here
Notes
For this menu, I prepared only two frankfurter skewers, as I used the leftover puff pastry from the tarts. Of course, you can use a new puff pastry, which I recommend rectangular, and a pack of frankfurters if you want to increase the doses.
You can also chop the mortadella using the mixer.
If you liked the dishes proposed in the Easter Monday Picnic, try the other recipes for Easter:
My Pastiera
My social channels!
To not miss any recipe you can also follow me on:
Instagram; Pinterest; if you like, give a like to my Facebook page 🙂
