Do you like eggplants? This recipe will make you love them even more, a combination of flavors that will surprise you, simple to prepare and with very few ingredients. The Eggplant Towers with cream cheese and smoked salmon for a special occasion or for an appetizer with friends.

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Here you will find more recipes with eggplants:

Eggplants with Peperoni Cruschi

Difficulty: Easy
Cost: Affordable
Rest time: 30 Minutes
Preparation time: 30 Minutes
Portions: 5 Pieces
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients

3 eggplants (about 9 oz each)
1 tbsp olive oil
100 g cream cheese
to taste chives
to taste fine salt
150 g smoked salmon

Steps

Wash the eggplants, remove the ends, and slice them about 0.5 inches thick. Place them on a colander, salt them, and let them rest for about half an hour to release the excess water.
Heat the grill and place the eggplants to grill. After three or four minutes, flip the eggplants and cook the other side for the same amount of time. The flame should not be too high, otherwise, they might burn.
Let them cool. Place them in a bowl and dress with some olive oil and a pinch of salt.
In a bowl, mix the cream cheese with some chives and a pinch of salt.
Spread a slice with the seasoned cheese.
Place some smoked salmon on top of the eggplant slice and continue with two more slices.
Now stack the three eggplant slices on top of each other. Finish the tower by placing a grilled eggplant slice on top.
Insert a wooden skewer through them and place them on a platter. With these amounts, you will get five eggplant towers.