I love international cuisine, and Chinese cuisine has always attracted me a lot. I like the flavors and aromas that characterize it, and I enjoy experimenting with new dishes. That’s how “From China” was born: Green Beans with Sesame and Soy Sauce
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Find here the link to other oriental recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb Green Beans
- 4 tablespoons Soy Sauce
- 2 tablespoons Gomasio (leveled tablespoons)
- 1 teaspoon Sesame Seeds
- 3 tablespoons Vegetable Oil
- 1 teaspoon Vinegar
- 2 teaspoons Sugar
- 2 teaspoons Coarse Salt
- 1 pinch Chili Powder
Preparation
Clean the green beans and blanch them for 1 minute in boiling salted water. Drain them and let them dry on a towel for a few minutes.
In a wok, heat the vegetable oil and as soon as it’s hot, add the green beans. Cook them on high heat for about 5 minutes, then lower the heat and add the soy sauce, sesame seeds, sugar, vinegar, the gomasio (for more information and the recipe click on the link), the chili powder, stir well, cook for one or two minutes, and serve.
Tips/Advice
Gomasio is a mix of fine salt and sesame seeds. If you don’t have it at home, you can easily use these two ingredients.
Find here other oriental recipes:
Rice Vermicelli with Chicken and Vegetables
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