From Mexico: Burritos My Way!! In the realm of international cuisine, I present to you my Burritos. These too are a reinterpretation of the original recipe, a tasty mix of beans, white sauce, and ground meat that will delight your palate. If you want to speed up the preparation, you can buy ready-made tortillas.

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Here is the link to the Tortillas recipe:

How to make: White Flour Tortillas

Difficulty: Easy
Cost: Cheap
Preparation time: 20 Minutes
Portions: 4 servings
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

8 tortillas
1.1 lbs ground meat (mixed)
1.5 cups tomato sauce
14 oz pre-cooked red beans
2 pinches Chili pepper
1 bell pepper (in vinegar)
0.5 cups Parmigiano Reggiano DOP
0.5 cups white yogurt sauce
2 tbsps Olive oil
2 cloves Garlic
2 tsps Sugar
to taste Fine salt
4 Cloves
1 onion

Preparation

For the preparation of the Tortillas follow the recipe you find here.
However, you will need to double the amounts indicated in the link recipe, as those are for 4 pieces.
Put the oil in a pan and sauté the ground meat for 5 minutes.
Then add the chopped onion, diced bell pepper, tomato sauce and cook for another 5 minutes.
In the pan with the sauce add the garlic, sugar, chili pepper, cloves, adjust the salt and cook for about 20 minutes.
Pour the beans and let them absorb the flavor for another 10 minutes.
The sauce should not be too liquid.
Heat the tortillas in a pan.
Fill the tortillas with two tablespoons of the resulting mixture, add about one tablespoon of yogurt sauce and one of grated parmesan to each.
Roll up the burritos and serve hot.