If you like fresh and healthy ice creams, you absolutely must make this Fruit Ice Cream with only 3 ingredients: banana, strawberry, and sweetened whipped cream. We found it delicious, creamy, and a real treat on these hot days; you just need to be patient and wait for the fruit to freeze.
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Here are some recipes to refresh you:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 12 Hours
- Preparation time: 15 Minutes
- Portions: 3 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 7 oz bananas (peeled, frozen)
- 7 oz strawberries (cleaned, frozen)
- 1 1/4 cups sweetened plant-based whipping cream (cold from the fridge)
Steps
Peel the bananas, slice them not too thick, and let them freeze in a container or on a tray. Wash and clean the strawberries, pat them dry with paper towels to absorb excess water, cut them into small pieces (in halves or quarters depending on their size), and place them in the freezer in a bowl or on a tray. You can keep them in for a few hours or overnight, as long as they have firmed up, otherwise you won’t get the ice cream effect.
Put them in a blender along with the sweetened whipped cream.
Start the blades, initially it will struggle a bit since the fruit is frozen.
Slowly, the fruit will thaw and a fruit cream will form. You can already enjoy it like this or put it back in the freezer to firm it up further, depending on your taste. If you want, you can enrich it with some fruit or a topping of your choice!
Suggestions, Tips
I recommend using a rather powerful blender, I tried with my blender, but it probably wasn’t powerful enough for the amount of fruit I used and because it was frozen.
If you liked this Fruit Ice Cream with Banana and Strawberry and if you like recipes with strawberries, here are some ideas:
Smoothie with Strawberries and Apple
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