Ghost sandwiches are a fun idea to offer for Halloween, you can fill them with the ingredients you like best, you can also heat them if you prefer.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 sandwiches
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 4 slices white sandwich bread (crust removed)
- 4 slices cooked ham
- 4 slices emmental cheese
- to taste ketchup
- to taste balsamic vinegar
Preparation
Divide the sandwich bread into two equal parts lengthwise.
Using a pastry cutter with a diameter of 4.5 inches, mark a crescent on the sandwich bread.
Using a knife, cut off the excess part of the bread. Cut three small rectangles at the bottom to resemble the bottom of a ghost’s sheet.
Fill with a slice of ham and a slice of cheese. You can enjoy them as is or heat them in the oven (like toast). If you prefer, you can vary the ingredients: a slice of tomato, a leaf of lettuce, mayonnaise, cured ham, mozzarella, in short, you can use the ingredients you prefer.
If you want, you can seal the edges using the tines of a fork.
In a bowl, put a tablespoon of ketchup and a little balsamic vinegar, using a brush soaked in this sauce, decorate the sandwiches with eyes and a mouth.
Tips/Advice
Ghost sandwiches can be filled with the ingredients you like best, with tuna sauce, mozzarella, mayonnaise, lettuce, tomato, let your imagination run wild.
You can enjoy them cold or heat them like toast if you fill them with ham and cheese.
Try other savory Halloween recipes:
Fashion Witch Fingers (Halloween)
Savory Puff Pastry Hand (Halloween)
Savory Puff Pastry Intestine (Halloween)
