These Green Beans in Coats are ideal if you’re looking for a dish to prepare with two ingredients and in record time. I recommend this appetizer, which you can also serve as a side dish. Even faster if you have pre-blanched green beans ready in the freezer.
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 9 oz Blanched green beans
- 7 oz Sliced bacon
- to taste Olive oil
- to taste Fine salt
Preparation
Sauté the previously blanched green beans in a pan with a bit of oil and a pinch of salt if necessary.
Remove them from the pan and let them cool.
Gather the green beans into bundles of about 1.7 oz each, you will get 5 bundles.
Wrap each bundle of green beans with the bacon slices, placing the closing part of the bacon downwards (to prevent them from opening during cooking).
Now place the rolls in a pan. Brown them on both sides for a few minutes (no need to add oil).
If you prefer, you can add a small piece of cheese slice on top and let it melt. It will make them even more delicious.
Suggestions/Tips
If you prefer, instead of bacon slices, you can also use cooked or raw ham, or turkey slices.
To have green beans always ready, in the summer I blanch them and freeze them, so I can use them whenever needed.
If you liked the recipe for Green Beans in Coats, try the other recipes with green beans:
Collection: Recipes with Green Beans
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