The Ham and Cheese Pie is a single dish full of flavor and taste that will please everyone!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 40 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 1 Puff pastry
- 8.8 oz Prosciutto crudo
- 2 125 g Mozzarella
- 3 Eggs
- 2/3 cup Milk
- 3 tbsps Grated Parmigiano Reggiano
- 1 tsp Fine salt
- 1 tsp Ground black pepper
Preparation
Cover a round cake pan with parchment paper and lay the puff pastry on top.
Place a layer of prosciutto crudo, sliced mozzarella, and a tablespoon of grated Parmigiano. Repeat with the prosciutto, mozzarella, and prosciutto again.
Beat the eggs with the milk, salt, pepper, and a tablespoon of Parmigiano. Pour the mixture into the pan and sprinkle everything with grated Parmigiano.
Fold the edges of the pan inwards and place in the oven at 356°F for 40 minutes.
Notes
To avoid it becoming watery, I recommend using block mozzarella, which is much drier.
If you liked the Ham and Cheese Pie, try the other pies recipes:
Collection: Savory Pie Recipes
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