Here’s a short video on How to: clean new potatoes, a very easy operation, but one I find truly interesting. New potatoes are early potatoes, not fully matured, with a delicate taste and a crisp texture. I recommend using organic potatoes that do not involve the use of chemicals. So let’s proceed together!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 new potato
Steps
New potatoes are crispy and flavorful; I love them fried. But now let’s take a look at how we can clean them. Rinse them under running water, then with a sponge that has a rough part, scrub the surface of the potatoes; you will see that the skin comes off very easily.
Rinse them again to remove all present residues and then proceed to cut and cook them according to your taste. I leave you an easy and tasty recipe to cook these wonderful new potatoes: the recipe for Fried New Potato Wedges, which you can find by clicking here.
Tips, Advice
Make sure to use completely organic potatoes, which do not involve the use of chemicals but are entirely natural. I am fortunate to have an uncle who grows a small garden, so they are completely organic.
With new potatoes, I made a delicious recipe, Fried New Potato Wedges. You can find the recipe by clicking here.
If you found How to: clean new potatoes interesting, take a look at the recipes that use potatoes as a main ingredient:
