Here is a new recipe in How to Make: Shortcrust Pastry, to be used in many preparations, both cakes and cookies, easy to prepare, crumbly and tasty.
It’s a recipe I’ve been using for many years and I have always found it useful, to which I can add some ingredients if I want to prepare a differently flavored pastry (for example with cinnamon or coconut)
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Cuisine: Italian
Ingredients
- 4 cups All-Purpose Flour
- 3 Eggs
- 1 cup Sugar
- 7 oz Butter
Preparation
These quantities are used to cover two baking pans with a diameter of 11 and 12 inches
Notes
If you liked How to Make: Shortcrust Pastry, try the recipes with shortcrust pastry:
Cinnamon Shortcrust Baskets with Figs and Concord Grapes
Cinnamon Shortcrust Clusters with Concord Grapes
Fig Tart Filled with Milk Creame
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