I have a deep love for the oven; I would keep it on all the time, both in summer and winter. This summer it broke, and we couldn’t find the replacement to fix it (it was also August): it was a tragedy! I had so many dishes in mind to prepare, but I couldn’t cook any of them! So even when it comes to pasta, the story doesn’t change: lasagna with squash, ground beef, and sausage is an excellent main course, obviously baked!
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 45 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 12 sheets egg lasagna (dried dim. 6.7×3.5 inches)
- 18 oz squash (cleaned)
- 5 oz sausage (sausage meat)
- 9 oz beef (ground)
- 9 fl oz béchamel (for the recipe click on the link)
- 4.4 oz mozzarella
- 1 onion (small about 1.8 oz)
- 3.5 oz bacon (sliced)
- 3 tablespoons grated Parmesan cheese
- to taste olive oil
- to taste fine salt
Preparation
Wash the squash well, remove the skin (I usually use a potato peeler), slice it, and then cut into fairly small cubes.
Put a bit of oil, the finely chopped onion, and the squash in a large pan. Add the ground beef, sausage meat, a glass of water, and cook for about 20 minutes.
Check that the squash is well cooked and adjust the salt if necessary.
Spread a thin layer of béchamel on a rectangular baking dish size 12.2 x 9.1 inches.
Now cover with a layer of lasagna, then add a layer of the squash mixture, some of the diced mozzarella, two slices of bacon (previously browned in a pan) cut into small pieces, a bit of béchamel (for the recipe click on the link), and a generous sprinkling of grated Parmesan cheese.
Make another layer of lasagna and repeat the sequence of ingredients as above.
Make a final layer of lasagna, cover with the squash mixture, add the béchamel, and sprinkle with Parmesan. Bake at 356°F for 40 minutes.
I usually use packaged dried lasagna, but you can also use homemade fresh lasagna, you can find the recipe here.
If you enjoyed the Lasagna with Squash, Ground Beef, and Sausage, you can try other baked main course recipes (click on the link below):
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