When you ask Artificial Intelligence for a recipe for a light plumcake with yogurt and apples, here’s what it comes up with. I was skeptical, it was supposed to be just a game and yet the cake it suggested is truly delicious. So I recommend it to you too! You will get a soft, juicy, delicate, moist cake, without too much guilt.

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Below I recommend other desserts with apples:

Difficulty: Easy
Cost: Economical
Preparation time: 30 Minutes
Portions: 6People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 eggs
2.8 oz brown sugar
2 containers plain natural yogurt (fat-free, 125 grams per container)
3 apples (about 500 grams in total)
3 tbsps lemon juice
1.8 oz all-purpose flour
1 sachet baking powder (16 grams)
to taste ground cinnamon (to sprinkle on top)
to taste brown sugar (to sprinkle on top)

Steps

Wash and peel the apples, remove the core. Cut two apples into fairly small cubes.
Place them in a bowl, add two tablespoons of lemon juice and let them rest while you prepare the other ingredients.
Slice one apple with a knife into not-too-thin slices and place it in a bowl with a tablespoon of lemon juice.
Now let’s prepare the plumcake batter. In a bowl, place the brown sugar with the eggs.
Beat them with a whisk.
You need to obtain a slightly frothy mixture.
Now add the yogurt containers.
Using a whisk, thoroughly mix the ingredients.
Sift the flour together with the baking powder.
Mix the dry ingredients well with a whisk.
Now add the small diced apples and mix them with the rest of the batter.
Pour everything into a plumcake mold measuring 10.5×3.9 inches previously lined with parchment paper.
Add the apple slices on top.
Sprinkle with ground cinnamon and brown sugar. Bake in the lowest rack of the oven at 356°F (180°C) for 40-45 minutes.
You will get a soft, juicy, delicate, moist cake, without too much guilt.