When you ask Artificial Intelligence for a recipe for a light Plumcake with yogurt and apples, here’s what it comes up with. I was skeptical, it was just supposed to be a game, but the cake it suggested is truly delicious. So I recommend it to you too! You will get a soft, juicy, delicate, moist dessert, without too much guilt. Below I recommend other apple desserts:

Difficulty: Easy
Cost: Economical
Preparation time: 30 Minutes
Portions: 6 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

2 eggs
3/8 cup brown sugar
2 containers plain yogurt (low-fat, about 4.4 oz per container)
3 apples (about 1.1 lbs in total)
3 tbsps lemon juice
1/3 cup all-purpose flour
1 packet baking powder (about 0.6 oz)
to taste ground cinnamon (to sprinkle on top)
to taste brown sugar (to sprinkle on top)

Steps

Wash and peel the apples, remove the core. Cut two apples into fairly small cubes.
Place them in a bowl, add two tablespoons of lemon juice, and let them rest while you prepare the other ingredients.
Slice one apple with a knife into not too thin slices and place it in a bowl with one tablespoon of lemon juice.
Now prepare the batter for the plumcake. In a bowl, combine the brown sugar with the eggs.
Beat them with a whisk.
You should obtain a slightly frothy mixture.
Now add the yogurt containers.
Use a whisk to thoroughly mix the ingredients.
Sift the flour together with the baking powder.
Thoroughly mix the dry ingredients with a whisk.
Now add the small diced apples and mix them with the rest of the batter.
Pour everything into a plumcake mold with dimensions of 10.6×3.9 inches, previously lined with parchment paper.
Add the apple slices on top.
Sprinkle with ground cinnamon and brown sugar. Bake on the lowest rack of the oven at 356°F for 40-45 minutes.
You will get a soft, juicy, delicate, moist dessert, without too much guilt.