When you ask Artificial Intelligence for a recipe for a light yogurt and apple loaf cake, here’s what it comes up with. I was skeptical, it was meant to be just a game, but the dessert it suggested is really delicious. So I recommend it to you too! You’ll get a soft, juicy, delicate, moist dessert, without too much guilt. Below I recommend other apple desserts:

Difficulty: Easy
Cost: Economical
Preparation time: 30 Minutes
Portions: 6 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 eggs
80 g brown sugar
2 containers plain natural yogurt (low fat, 4.4 oz container)
3 apples (approximately 1.1 lbs in total)
3 tablespoons lemon juice
50 g all-purpose flour
1 packet baking powder (0.56 oz)
to taste ground cinnamon (to sprinkle on top)
to taste brown sugar (to sprinkle on top)

Steps

Wash and peel the apples, removing the core. Cut two apples into fairly small cubes.
Place them in a bowl, add two tablespoons of lemon juice, and let them rest while you prepare the other ingredients.
Slice one apple with a knife into not-too-thin slices and place it in a bowl with one tablespoon of lemon juice.
Now let’s prepare the batter for the loaf cake. In a container, place the brown sugar with the eggs.
Beat them with a whisk.
You need to obtain a slightly frothy mixture.
Now add the yogurt containers.
Thoroughly mix the ingredients with a whisk.
Sift the flour together with the baking powder.
Mix the dry ingredients well with a whisk.
Now add the small-cut apple pieces and mix them with the rest of the batter.
Pour everything into a loaf cake mold measuring 10.6×3.9 inches, previously lined with parchment paper.
Add the apple slices on top.
Sprinkle with ground cinnamon and brown sugar. Bake on the lower rack of the oven at 356°F for 40-45 minutes.
You’ll get a soft, juicy, delicate, moist dessert, without too much guilt.