I liked the idea of finding precise and quick doses to remember for making mug cake. That’s how the idea of the Microwave Hundred Mug Cake was born: 100 grams or ml for each ingredient! What could be simpler and quicker?
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 cups
- Cooking methods: Microwave
- Cuisine: Italian
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 2 small eggs ((equivalent to 2 eggs))
- 1/2 cup milk
- 3.5 oz cream cheese
- 1 teaspoon baking powder
Preparation
Put all the ingredients in a bowl and mix well with a whisk. Divide the mixture into two cups, place in the microwave for 5 minutes (mine is 900 W).
Suggestions/Tips
The cups should be filled 2/3 full; if you have some mixture left, put it in an espresso cup. You’ll make a mini mug cake!
You can add two teaspoons of jam directly into the cup before cooking.
Always do the toothpick test to ensure they are perfectly cooked.
If you liked the Microwave Hundred Mug Cake, try other microwave desserts:
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