If you, like me, love flowers but prefer edible ones, then I suggest these beautiful Multicolored Flower Tartines, flower-shaped tartines with colorful cherry tomatoes, a simple and tasty appetizer you can prepare for those special occasions when you want to impress your guests.
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Here is another idea for tartines with colorful cherry tomatoes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer, Mother's Day
Ingredients
- 2 slices white bread (without crust)
- 4 teaspoons fresh spreadable cheese
- 9 cherry tomatoes (of different colors)
- to taste fine salt
- to taste olive oil
- to taste dried oregano
- 2 teaspoons pesto
Steps
Using a cookie cutter about 4 inches in diameter, cut out circles from the crustless white bread.
Wash and halve the cherry tomatoes, selecting different colors.
Season them with a bit of oil, salt, and oregano.
Spread the cheese over the white bread, covering the entire surface.
Now arrange the seasoned cherry tomatoes on top, alternating colors.
Put a teaspoon of pesto in the center, preferably homemade. You can find the recipe here if you want to try making it at home.
To create the flower effect, I added fennel stalks and leaves. Now enjoy them, a quick, colorful, and super tasty appetizer.
Suggestions, Tips
If you want to make homemade pesto, here’s the link to the recipe below:
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