Preparation

• First, place a bowl, preferably made of iron, in the freezer with the seed oil for at least fifteen minutes. It should be very cold but not frozen.

  Now squeeze the juice of an orange using a citrus juicer, strain it with a sieve, and pour 50 grams (about 3 1/2 tbsp) into a glass.

  Heat the glass in the microwave (or if you prefer in a saucepan on the stove), remove it from the oven, and add the gelatin sheets previously soaked in a bowl with cold water. Stir until it completely dissolves.

  Using a needleless syringe, draw the juice from the glass; it will still be slightly warm. Let a few drops fall directly into the oil; you can decide whether to make them larger or smaller. Keep each drop separated from the others, otherwise, they may merge. Once the bottom of the bowl is covered, remove the formed balls with a fork or a teaspoon and place them in a bowl, rinse them with cold water to remove the remaining oil on the surface. If your bowl is large enough, you can leave the balls inside it, put them in the fridge for about fifteen minutes, and then rinse them.

  Store them in the refrigerator.

  Repeat the same process for the lemon caviar.