Oriental Chicken Strips are great as a main dish, but if you use them to fill wraps, adding tomatoes, lettuce, and grated Parmesan, you’ll get a really great result! Since I love exotic flavors, in this recipe I wanted to combine curry and ginger with soy sauce, and I must admit the taste is really tasty and enticing!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Cooking time: 10 Minutes
- Portions: 4 servings
- Cuisine: Italian
Ingredients
- 1.8 lbs Chicken breast
- 1 jar Plain natural yogurt
- 0.5 Juice of 1/2 lemon
- 1 clove Garlic
- 2 teaspoons Dried ginger powder
- 2 tablespoons Curry
- 4 pinches Fine salt
- 2 pinches Ground black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Soy sauce
- 3 heaping tablespoons Breadcrumbs
- 3 level tablespoons Sesame seeds
Preparation
In a bowl, put the jar of yogurt, lemon juice, ginger, finely chopped garlic, salt, pepper, oil, and mix well.
Cut the chicken breast into strips, put it in the yogurt mixture, and mix well.
Add curry, mix again, then add soy sauce and blend the ingredients.
Let it rest for about half an hour.
In a plate, mix the breadcrumbs with sesame seeds and add them to the chicken.
In a pan, put a little oil, cook the strips for about 10 minutes, or until they are golden and crispy.
Tips/Advice
I use a lemon zester to mince garlic, I find it practical and quick. We then filled wraps with this mix, the result was super delicious.
If you liked the Oriental Chicken Strips, try to see the:
Collection of chicken recipes.
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