The peculiarity of these Oven-baked Crepes with Ham, Bresaola, Zucchini, and Emmental is that the cooked ham is right in the batter, while the bresaola, grilled zucchini, and cheese are rolled inside. Try them, they are really excellent and quick to prepare!!

Difficulty: Easy
Cost: Cheap
Preparation time: 20 Minutes
Cooking time: 15 Minutes
Portions: 4 people
Cuisine: Italian

Ingredients

0.85 cups Milk
1 Egg
2.8 oz All-purpose flour
2 tbsps Parmesan cheese (grated)
1 pinch Fine salt
1 pinch Black pepper (ground)
4.2 oz Cooked ham (6 slices)
as needed Butter (spray)
2.1 oz Bresaola (6 slices)
6 slices Zucchini (grilled)
2.8 oz Emmental cheese (cut into small cubes)

Preparation

Spray the 13.8×11.8 inch baking tray with butter spray (or butter it with classic stick butter if you prefer). Place the slices of ham on it.
Meanwhile, prepare the crepe batter by putting the egg, flour, milk, Parmesan, salt, and pepper in a bowl.
Beat everything with a whisk, mixing the ingredients well.
Pour the mixture into the baking tray over the slices of ham.
Bake at 392°F for about 15 minutes.
Remove from the oven, detach the batter from the tray with a spatula if it has stuck, cut the crepe with scissors into 6 large rectangles, leaving at least one finger of batter around the slice of ham, and turn them with the cooked ham side up.
Place the grilled zucchini slice on top of the cooked ham, then the bresaola slice, and finally a tablespoon of Emmental cheese, cut into very small cubes.
Roll everything up and bake in the oven at 392°F for about 5 minutes to melt the cheese.