Oven-Baked Lasagna with Meat Sauce is my daughter’s favorite dish, so I make it quite often. We like it nice and hearty, rich with ingredients that add flavor, obviously to be enjoyed as a main course. If you want to prepare the fresh homemade pasta click here, but use only half of the doses indicated in the recipe.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 45 Minutes
- Cooking time: 1 Hour
- Portions: 12 people
- Cuisine: Italian
Ingredients
- 1 egg pasta lasagna
- 3 eggs
- 3 mozzarella (each 125g)
- 10.5 oz diced cooked ham
- 2.2 lbs béchamel sauce
- 2.8 oz grated parmesan
- 2.2 lbs meat sauce
Preparation
With the doses indicated above, I prepare two rectangular trays of 2.2 liters.
Place a thin layer of meat sauce, for the recipe click on the link (use the doses indicated in the recipe) on both trays, cover with a layer of lasagna (for the recipe of the fresh pasta click on the link (use half the dose indicated in the recipe).
On top, put a layer of meat sauce, half of the mozzarella cut into cubes, half of the crumbled hard-boiled eggs, half of the diced ham, a bit of béchamel sauce, for the recipe click on the link (use the doses indicated in the recipe), a nice sprinkle of grated parmesan.
Make another layer of lasagna and repeat the sequence of ingredients as above.
Now proceed with the last layer of lasagna, sprinkle with the remaining meat sauce, add the remaining béchamel sauce, and sprinkle with parmesan.
Bake at 340-355°F for 60 minutes.
If you have leftover meat sauce, freeze it, you can use it when needed.
Notes
I usually use packaged dry lasagna, but you can also use fresh homemade ones, for the recipe click here, use only half the dose indicated in the recipe (homemade egg lasagna). https://blog.giallozafferano.it/chiwawa69/besciamella/https://blog.giallozafferano.it/chiwawa69/besciamella/
If you have leftover meat sauce, you can easily freeze it and use it later.
If there are Oven-Baked Lasagna with Meat Sauce, you can try other baked pasta dishes:
Baked Tortiglioni with Meatballs
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