The salt-baked pork loin is prepared with few ingredients, in this case just two, but I assure you that you’ll achieve a truly amazing taste with this dish. It’s an easy dish to prepare; the important thing is not to overcook it, but to try to keep the inside slightly pink.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs Pork Loin
- 4.4 lbs Coarse Salt
Preparation
Take a deep baking dish, the diameter will obviously vary depending on the size of the meat. Place a layer of salt on the bottom, put the pork loin on top, and then cover it completely with the remaining salt.
Bake at 284°F for about 75 minutes. It will be ready when you see the salt detach from the meat. Remove from oven, break the salt surface with a spoon.
Remove from the salt, place it on a plate, and slice with a very sharp knife.
It will be juicy and tender.
Notes
The salt-baked pork loin is excellent when served with sauces of your liking. The Chestnut Sauce is great and you can find it here.
If you enjoyed the pork loin, also try other roast recipes:
Pork Loin Stuffed with Spinach
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