The Oven-Baked Potato and Salami Omelette is a tasty dish that can also be used to clear out your fridge. The ingredients can vary depending on what you have available: you can use different types of cold cuts, cheeses, or spices and flavors. I wanted to create heart shapes to propose it for Valentine’s Day.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 onion
- 14 oz potatoes
- 4 eggs
- 5 oz salami
- 2 tbsps olive oil
- 2 tsps fine salt
- 2 tsps black pepper (ground)
- 4 tbsps Parmigiano Reggiano DOP (grated)
- 2 tbsps breadcrumbs
- 1 tbsp butter
Preparation
Wash, peel, and cut the potatoes into small cubes, put them in a pan with a little oil, add the chopped onion, salt, and pepper.
Once cooked, let them cool and pass them through a potato masher.
In a bowl, place the eggs, mashed potatoes, Parmesan, chopped salami, and mix trying to combine the ingredients well.
Place the mixture in a 11-inch diameter baking pan, buttered and then coated with breadcrumbs. The omelette should not exceed 3/4 inch in height.
Bake in the oven at 350°F for 20 minutes. I cut out many small hearts with a heart-shaped cutter.
Notes
If you prefer, you can cook the omelette in a pan with a little oil, it will certainly be tastier.
If you liked the Oven-Baked Potato and Salami Omelette, you can try other Omelette Recipes by clicking here.
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