Oven-Baked Potatoes with Smoked Paprika are a really simple side dish to prepare, with a unique and special taste. Don’t be fooled by the term paprika, it is not spicy at all.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Cooking time: 1 Hour
- Portions: 6 servings
- Cuisine: Italian
Ingredients
- 3.3 lbs potatoes
- 3 teaspoons smoked paprika
- 3 sprigs rosemary
- 6 leaves sage
- 0.25 cups olive oil
- 6 pinches fine salt
Preparation
Wash the potatoes, peel them, and cut them into medium-sized pieces.
Place them in a baking dish with a diameter of 12 inches.
Season with oil, salt, and add the rosemary and sage.
Now add the smoked paprika, mix well to flavor each piece.
Bake at 356°F for about an hour, placing the dish on the lower oven rack.
Occasionally open the oven door and stir well.
Suggestions/Tips
Smoked Paprika is a spice with a special taste that comes from a chili pepper dried on precious woods. It’s suitable for flavoring sauces or gravies, but it can also be used on meat and fish.
If you enjoyed the Oven-Baked Potatoes with Smoked Paprika, also try other recipes with potatoes:
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