Oven-Baked Salted Pork Loin is prepared with few ingredients, in this case just two, but I guarantee you’ll get a really amazing flavor with this dish. It’s an easy dish to prepare, the important thing is not to overcook it, but to try to keep the inside slightly pink.
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Cooking time: 1 Hour 30 Minutes
- Portions: 4 servings
- Cuisine: Italian
Ingredients
- 2.2 lbs Pork Loin
- 4.4 lbs Coarse Salt
Instructions
Take a deep baking tray, the diameter will obviously vary depending on the size of the meat.
Place a layer of salt on the bottom, lay the pork loin on top, and then cover it completely with the remaining salt.
Bake at 284°F for about 75 minutes.
It will be ready when you see the salt starts to detach from the meat.
Remove from the oven, crack the salt on the surface with a spoon.
Remove it from the salt, place it on a plate, and slice with a sharp knife.
It will be juicy and tender.
Notes
Oven-Baked Salted Pork Loin is excellent served with sauces of your choice. The Chestnut Sauce is great, which you can find here.
If you liked the Pork Loin, also try the other roast recipes:
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