As you may have already understood, I love mixing recipes from different countries, I like combining flavors and tastes that come from very distant cultures. That’s why I tried to prepare Paneer wrapped in bacon, reminiscent of the Piedmontese recipe of tomini wrapped in speck or pancetta. In fact, you can use any cold cut you prefer, the taste will always be delicious.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 Paneer, about 5 oz
- 5 oz Bacon
Preparation
Prepare the Paneer following the recipe you find here.
Wrap the bacon slices around the paneer, following one direction. You must completely cover your cheese block.
Do the same, wrapping the bacon around the paneer in the other direction as well, so as to wrap it completely.
Now place the prepared paneer in a pan and cook it for a few minutes on each side. When the bacon is golden and crispy, your dish will be ready.
Tips/Advice
If you prefer, you can use speck or pancetta instead of bacon, it will still be delicious.
You can also prepare a flatter and wider shape, this will allow the cheese to heat better even in the innermost part.
If you liked the Paneer wrapped in bacon, try preparing the Paneer following the recipe you find here.
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