Béchamel is one of the sauces I love, and I particularly like this Parmesan Béchamel. I usually use it when I prepare mini flans or mini vegetable soufflés as a side dish, but you can also use it for baked pasta instead of the classic one.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 4 servings
- Cuisine: Italian
Ingredients
- 1 1/4 cups Milk
- 1/4 cup All-purpose flour
- 2 tbsp Butter
- 3/4 cup Parmesan cheese
- 2 pinches Fine salt
Preparation
Put the butter in a small pan, melt it over low heat, add the flour and salt.
Stir with a whisk to form the roux; it should be smooth and well combined.
Now add the milk little by little.
Mix well with the whisk until the mixture thickens; it should be smooth and without lumps.
It will take about 10 minutes.
Remove from heat, allow it to cool slightly, add the grated Parmesan while continuing to stir.
Suggestions/tips
If you liked the Parmesan Béchamel recipe, take a look at the classic béchamel recipe
Here you will find recipes with béchamel:
Spinach spätzle with mushrooms
Dumplings in parmesan and bacon sauce
Pumpkin flan with parmesan béchamel
Paccheri with béchamel and prosciutto
My Social Channels!
To not miss any recipe, you can also follow me on:
Instagram; Pinterest; if you like, give a like to my Facebook page ?
