Name: Peas with Eggs
Prep time: 45 min
Yield: 5 People
Cuisine: Italian
Ingredients: 1.76 oz onion; as needed olive oil; 1.43 lbs peas (shelled); 2 tbsp tomato paste; as needed olive oil; as needed fine salt; 5 eggs; as needed black pepper (Ground); as needed garlic powder

Peas with eggs is a classic dish, extremely simple, yet really tasty. To be prepared when you don’t feel like making complicated dishes but want to satisfy your hunger with something delicious.

Here are some other dishes with peas:

Difficulty: Easy
Cost: Cheap
Preparation time: 45 Minutes
Portions: 5People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

1.76 oz onion
as needed olive oil
1.43 lbs peas (shelled)
2 tbsp tomato paste
as needed olive oil
as needed fine salt
5 eggs
as needed black pepper (Ground)
as needed garlic powder

Steps

Boil the peas in a pot with water, salt, and a bit of olive oil. Once cooked but not too much, as they need to remain a bit firm otherwise they’ll fall apart, drain them. In a pan, add a bit of oil and sauté the onion, previously washed, cleaned, and chopped into small pieces. At this point, add the peas and cook for about a minute.
Add a bit of tomato paste and mix well.
Season with a bit of garlic powder, a touch of pepper, and if necessary, a pinch of salt.
It’s time to add the eggs. For safety, I recommend cracking them into a dish first and then placing them into the pan.
Add them one at a time, then quickly mix with a spoon to incorporate them into the mixture.
Just a few more minutes of cooking and the dish is ready!