With this heat, the desire to cook is always less, this Poke Bowl with rice, salmon, and peach is really fresh and ideal during the summer. You can substitute the peach with watermelon and if you want to add cucumber, it depends on your tastes; it will always be super tasty, obviously thanks to the dressing, a super delicious mix! Below I reveal the ingredients for creating a sauce that will enrich your dish.
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Here are some other recipes with salmon:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 2 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1/2 cup Basmati rice
- 1 pinch coarse salt (for cooking Basmati rice)
- 3 tomatoes (weighing 80 g each)
- 4 nectarines (weighing 80 g each)
- 1/2 cup red beans (steamed and already drained)
- 1/2 cup corn, sweet, canned, drained
- 1.8 oz salmon (frozen for raw consumption)
- 3 tbsps soy sauce
- 2 tbsps olive oil
- 1 tsp miso
- 1 tsp oyster sauce
- 3 tbsps lemon juice
Steps
Place all the ingredients inside a small jar, close it with the lid, and shake it well until all the ingredients are well blended.
Cook the Basmati rice in a small pot of water with a pinch of coarse salt, follow the cooking time indicated on the package.
Once cooked, drain the rice with a colander, cooling it with cold water.
Now you just have to compose the Poke Bowl, with these quantities you will get two. Start by putting the rice in two bowls, dividing it in half.
Add the red beans, the peach cut into cubes, and the corn. You can substitute the peach with watermelon and also add thinly sliced cucumber if you like.
Dice the tomatoes, put them in the bowl and on top place the already frozen salmon slices. If you prefer, you can cut it into cubes.
And now season the two bowls with the special sauce, mix and enjoy with chopsticks or a fork, whichever you prefer. You can add crunchy onions!
Easy, quick, versatile!
You can use watermelon instead of peach and cucumber instead of corn, depending on your tastes.
Suggestions, Tips
The feature I love about Poke Bowls is their versatility, you can vary the ingredients and they’re always delicious.
You can use watermelon instead of peach and cucumber instead of corn, depending on your tastes.
You can add crunchy onions or soy sauce or barbecue instead of the special sauce.
Find more rice recipes here:
Rice, Carrots, and Pumpkin Steamed
Remember, don’t miss the FACEBOOK page, my INSTAGRAM account, and the YOUTUBE CHANNEL.
