With this heat, the desire to cook is less and less. This Poke bowl with rice, salmon, and peach is really fresh and ideal during the summer. You can replace the peach with watermelon and, if you want, add cucumber, depending on your taste, it will always be super delicious, thanks to the dressing, a very tasty mix! Below I reveal the ingredients to create a sauce that will enhance your dish.

Difficulty: Easy
Cost: Medium
Preparation time: 20 Minutes
Portions: 2People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients

1/2 cup Basmati rice
1 pinch coarse salt (for the Basmati rice cooking water)
3 tomatoes (salad type weighing 80 grams each)
4 nectarines (weighing 80 grams each)
4.4 oz red beans (steamed and drained)
3.5 oz corn, sweet, canned, drained
1.8 oz salmon (suitable for raw consumption)
3 tbsps soy sauce
2 tbsps olive oil
1 tsp miso
1 tsp oyster sauce
3 tbsps lemon juice

Steps

Put all the ingredients inside a jar, close it with the lid and shake well until all the ingredients are well blended.
Cook the Basmati rice in a small pot of water with a pinch of coarse salt, following the cooking time indicated on the package.
Once cooked, drain the rice with a colander, cooling it with cold water.
Now you just need to assemble the Poke bowl. With these quantities, you will get two bowls. Start by putting the rice in two bowls, dividing it in half.
Then add the red beans, diced peach, and corn. You can replace the peach with watermelon and add thinly sliced cucumber if you like.
Dice the tomatoes, put them in the bowl, and place the salmon slices on top. If you prefer, you can cut it into cubes.
Now season the two bowls with the special sauce, mix, and enjoy with chopsticks or a fork, whatever you prefer. You can add crispy onions!
Easy, fast, versatile!
You can use watermelon instead of peaches and cucumber instead of corn, depending on your taste.