The Potato Rose is a quick appetizer to make and really beautiful to see. I guarantee it will look very impressive and make an impact on your guests.

Ingredients

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 4 servings
Cooking methods: Oven
Cuisine: Italian

Preparation

Wash, peel, and slice the potatoes into thin slices, season them with oil, salt, and pepper. Now wash and slice the onion into thin slices. With a pastry wheel, cut the puff pastry into strips about 3 fingers wide, place the slice of speck on the top, above the potato slices, and above those the onion slices. Place the brie slices on the bottom part.
Fold the bottom part up and roll everything. Place inside a greased muffin tin. Bake in the oven at 356°F for 25 minutes.

For thinly slicing the potatoes and avoiding them being undercooked, I recommend using a mandoline.

If you liked the Potato Rose, try the other potato recipes:

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