These Puff Pastry and Apple Turnovers are ideal to prepare in the morning when you have little time and nothing ready for breakfast. Simple and tasty.

Difficulty: Easy
Cost: Cheap
Preparation time: 20 Minutes
Portions: 5 turnovers
Cooking methods: Oven
Cuisine: Italian

Ingredients

1 Apple (about 7 oz)
1 Round Puff Pastry about 8 oz
5 teaspoons Fig Jam
3 teaspoons Concentrated Lemon Juice

Preparation

Wash, peel, and slice the apple.
Chop it into very small pieces using a knife or a mixer, using the manual button to avoid mashing it.
Place it in a bowl, add the lemon juice, mix and let it rest for a few minutes.
Meanwhile, unroll the puff pastry and cut out rounds using a cookie cutter of 3.75 inches in diameter.
Knead the scraps again, roll them out with a rolling pin and cut the last disks.
You will get 10 in total.
On 5 disks, put a teaspoon of jam and a generous teaspoon of apple.
Try to place the filling in the center of the disk, leaving empty space around it.
Now take the other 5 disks, stretch them slightly with your hands to widen them.
Place them over the apple disks, seal the edges well with your fingers and crimp with a fork.
Puncture the surface to let the heat out.
Cover the baking sheet with parchment paper and place the disks on top.
Bake at 356°F for about 15 minutes, until golden on the surface.