These Puff Pastry Brioches with Jam have a unique shape that immediately caught my eye. I saw the recipe online and wanted to try making them: they are super quick and ideal if you fancy a sweet treat for breakfast and have little time.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6 brioches
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 puff pastry (rectangular, 9×12 inches, 9.5 oz each)
- 7 oz fig jam
- to taste sugar
Preparation
Take the two puff pastries, dip a kitchen brush in water and sugar, and brush the shorter right edge of the first puff pastry.
Now, overlap the other puff pastry, making sure the edges adhere well to form a single pastry.
Using the brush, spread the jam evenly.
Now roll up the pastry, quite tightly if you can.
Cut the obtained roll into 6 equal parts.
With a chopstick (or the handle of a wooden spoon), press the center of the brioche, raising the two sides.
Bake at 350°F for 15 minutes.
Tips/advice
If you prefer, simply spread them with previously heated honey or with sugar and cinnamon.
If you liked the Puff Pastry Brioches with Jam, try the other breakfast options:
Homemade Fake Puff Pastry Brioches
Brioches Filled with Yogurt and Raspberry Jam
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