These Sausage Nuggets with Onions and Confit Cherry Tomatoes are a dish that combines various flavors: the salty taste of sausage, the pleasantly tangy taste of balsamic vinegar, and the sweet and sour taste of cherry tomatoes. A flavor explosion to try for those who love unusual combinations!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 14 oz pork sausage
- 10 cherry tomatoes
- 2 onions
- 2 teaspoons sugar
- 2 pinches fine salt
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
Preparation
Remove the skin from the sausage and make small balls with the sausage meat. Wash the cherry tomatoes, cut them into 4 parts. Clean and slice the onion.
In a pan with a tablespoon of olive oil, add the cherry tomatoes, a pinch of salt, sugar, and sauté for a few minutes.
Then add the onion, add balsamic vinegar, and cook until they turn golden.
In another non-stick pan, simply brown the sausage nuggets for a few minutes, adding a bit of oil if necessary. Since they are very small, a long cooking time is not needed. Serve hot with the previously prepared onion and cherry tomato side dish.
Tips/Advice
Usually, “confit” tomatoes, a term derived from the French verb “confire” (to preserve), require very slow cooking in the oven or on low heat with sugar and/or vinegar seasoning. In this recipe, I opted for a quick pan cooking to reduce preparation time. If you prefer, you can proceed with the classic cooking method.
If you enjoyed the Sausage Nuggets with Onions and Confit Cherry Tomatoes, try other recipes with sausage:
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