Steps

• Wash the zucchini, slice them thinly with a knife. Grill them in a lightly oiled pan, lightly salting only one side. Place them on a plate.

  

• Prepare an omelette by beating two eggs, two pinches of salt, two teaspoons of grated Parmesan cheese in a dish. Grease a 9.5 in (24 cm) diameter pan with olive oil and cook on both sides. Put it on a plate.

  

• Exactly like the first one, prepare the second omelette.

  

• At this point, roll out the puff pastry, place the first omelette in the center and on top eight slices of grilled zucchini as in the photo.

  

• Add another slice of grilled zucchini and another omelette.

  If you prefer, you can use just one omelette and one slice of grilled zucchini, it will be easier to close them, but we like them more filled. Now with a knife cut into eight slices.

  

• Take a slice, move the omelette with the zucchini towards the edge, leaving the tip free, without filling, otherwise it might spill out while rolling them.

  

• Now roll your croissants, close the tip and the sides.

  

• Bake at 356°F (180°C) for about 20 minutes.

  
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