Easy-peasy recipe, perfect for when you have very little time to prepare a meal or when you don’t want to dirty too many kitchen tools. Despite its simplicity, these Spaghetti with Butter and Tuna are truly flavorful!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 8 oz spaghetti
- 1/4 lb Butter
- 11 oz Tuna in oil (in chunks)
- to taste Coarse salt
Preparation
Place the butter cut into small cubes and the crumbled tuna on a plate.
Cook the spaghetti in plenty of salted water following the cooking time indicated on the package.
Drain the pasta, divide it onto plates, and mix the ingredients well.
Tips/advice
You can use any type of tuna, if you don’t have it in chunks, you can use the classic canned tuna available in stores.
If you liked the Spaghetti with Butter and Tuna, try other seafood pasta dishes:
Collection: Seafood Pasta Dishes
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