Spiced Fried Chicken Strips are a really tasty main course. You can vary the spices according to your preferences; I used the ones we prefer. If you like, you can also do a second breading, but they will be crispy even with just one.

Here you can find other chicken recipes:

Difficulty: Easy
Cost: Low cost
Preparation time: 45 Minutes
Portions: 6 People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

2.2 lbs chicken breast
3 1/4 cups all-purpose flour
1 1/4 cups kefir (plain)
4 tsp cumin (seeds)
4 tsp paprika (hot (or sweet paprika))
4 tsp chives
4 tsp garam masala
to taste black pepper (ground)
to taste fine salt

Steps

Cut the chicken breast into thin strips.
Place the chicken strips in a bowl.
Add 1 teaspoon of cumin seeds, 1 teaspoon of hot paprika, 1 teaspoon of chives and 1 teaspoon of garam masala. Season with a little ground black pepper to taste and 2 teaspoons of fine salt. Of course you can add or reduce the spices according to your preference.
Pour in the kefir.
Mix well and let rest for about half an hour.
Meanwhile, put the flour in a container and season it with 3 teaspoons of cumin seeds, 3 teaspoons of hot paprika, 3 teaspoons of chives, 3 teaspoons of garam masala and a little ground black pepper. Mix well so the ingredients are evenly combined. Of course you can add or reduce the spices according to your taste.
At this point, take the chicken strips.
Coat them well in the spiced flour. Put them one at a time into the flour, making sure it sticks well to the meat. For some I did a double breading, passing them again through the spiced kefir and then back into the flour.
In a pan, add plenty of vegetable oil and heat it to frying temperature.
Take each individual strip.
Place the floured strips into the hot oil.
Cook them until golden brown.
Then place them on a plate lined with paper towels to absorb excess oil.